Nutrition and Wellness class deals with choosing and preparing foods that promote good health.  The selection and use of equipment for food preparation and proper food storage will be covered.  Requirements for the class include:  Lab fee, and three action projects totaling 15 hours.

This class is open to students in grades:  11, 12.
 

 
 
 
 
 
 
 
 
 
 
 
 
 

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